meet the family

master butchers

We've been perfecting the art & craft of traditional butchery for generations.

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philip david

master butchers

Philip has years of experience in hand selecting the very best livestock and you'll often find him visiting farms for the butchery or judging at the most prestigious national livestock shows.

At the butchery Philip leads the front of house team to ensure the very best customer experience. Philip never needs any excuse to get the barbecue out and loves experimenting with different cuts.

ALASTAIR david

master butcher

Brother Alastair's keen eye for precision means that he's often prepping, cutting and slicing his way to perfection, ensuring everything at the butchery is perfect.

By coordinating the production side of the business he ensures - along with the team - that everything is of the highest standards. As for food, he loves a roast - he'd have one everyday if he could!

the butchers team

sharing expertise

Please come and visit our butchers team at Darts Farm - we are always happy to offer advice and share our expertise.

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BUTCHERS PAGES

Butchers-Homepage Butchers-Online-Shop Family-Butchers Our-Butchers-Shops Beef Pork Lamb Chicken Duck

SHOP ONLINE

shop by telephone

01392 878322 9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk

Roasted Beetroot & Apple Salad with Raspberry Dressing

The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!

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AUBERGINE PARMIGIANA

A wonderful summer recipe. Simple, quality ingredients tasting absolutely delicious at the moment!

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Related events

Outdoor Christmas Carol Service | 18.12.24

Join us outside by The Shack with minces pies, mulled apple juice and the Lympstone Band.

Event details

'Cooking & The Crown' with Tom Parker Bowles | 21.11.24

Join us in The Farm Table for an evening with Tom Parker Bowles; food writer, restaurant critic and son of Her Royal Highness Queen Camilla. Recipes from Cooking & the Crown will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside our Head Chef, Tom Chivers and The Farm Table Team.

Event details