Welcome to the award-winning team of Darts Farm Butchers who oversee the whole meat process using traditional butchering techniques, great skill and great care.
Master Butchers, Phillip and Alastair David have an excellent reputation for producing the very finest meats. With a knowledge and expertise that ranges from rearing to butchering, our butchers will provide you with the highest quality range of meats.
You'll see our own Ruby Red cattle grazing on the banks of the river Clyst - a native Devon breed producing the highest quality beef.
The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.
‘Our commitment to Devon is strong, with roots deep in the countryside. It’s what drives us to make sure everything is done properly – the way it’s been done for generations'.
We are proud to work sustainably with local farmers, supporting our local economy and preserving the landscape.
Behind the scenes we've got a fantastic team of butchers - they do everything - from making sure the scoring is right on the crackling of the pork, to deboning the beef & making sure the smoker is smoking the way we like it week-on-week. The passion that we all share within the Dart’s family is incredible.
We're always happy to share our expertise so please don't hesitate to speak to any one of our butchers if you need any help or advice.
Please use our existing butchers website to shop online. A wide range of premium quality superb tasting meats packaged and delivered to your door.
Phone us free on 0800 7318231 from 9am - 5pm Monday-Saturday.
Email your order to us at: email@example.com