Our Master Butchers, Phillip and Alastair David, are experts in sourcing and hand selecting the finest quality, locally reared meat. They oversee the whole process from field to fork, using traditional butchering techniques, skill and great care.
Our award-winning team of fantastic butchers do everything; from making sure the scoring is right on the crackling of the pork, to deboning the beef & making sure the smoker is smoking the way we like it week-on-week.
You'll see our own Ruby Red cattle grazing on the banks of the river Clyst - a native Devon breed producing the highest quality beef.
The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.
‘Our commitment to Devon is strong, with roots deep in the countryside. It’s what drives us to make sure everything is done properly – the way it’s been done for generations'.
We are proud to work sustainably with local farmers, supporting our local economy and preserving the landscape.
Our team are always happy to share their expertise, so please don't hesitate to speak to any one of our butchers if you need any help or advice.
Please use our existing butchers website to shop online. A wide range of premium quality superb tasting meats packaged and delivered to your door.
Phone us free on 0800 7318231 from 9am - 5pm Monday-Saturday.
Email your order to us at: email@example.com
With Mother's Day fast approaching, we have made gifting easy with a selection of top picks; from flowers and chocolate to foodie hampers and unique artisan treasures from our Gift Department.
A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!