Pebblebed Community Harvest

off the vine and into wine

play full video

We have some delicious Aubergines & Eggplant at the moment, perfect for making a traditional Aubergine parmigiana!

Join us, legendary chef Mark Hix & Sami Ghosn of Massaya Wines in The Farm Table for an intimate evening of good food, wine & storytelling.

Award-winning Sparkling, crafted on our farm by Head Winemaker, Alex.