Pebblebed Community Harvest

off the vine and into wine

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Indulge in rich, velvety dark chocolate ganache truffles, perfect for gifting & satisfying any chocolate craving.

Join us, legendary chef Mark Hix & Sami Ghosn of Massaya Wines in The Farm Table for an intimate evening of good food, wine & storytelling.

Award-winning Sparkling, crafted on our farm by Head Winemaker, Alex.