Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Our commitment to Devon is strong, with roots deep in the countryside. It’s what drives us to make sure that everything is done properly – the way that it has been done for generations.
When friends come down to Devon, they invariably say, how lucky we are to live in a beautiful part of the world; it’s the way it is because it’s been farmed and managed for centuries.
Pebblebed was founded by our dear friend and neighbour, Geoff Bowen, in 1999 as a sustainable, small vineyard just over the hedge from Darts Farm here in Devon.
Geoff sadly passed a few years ago, but wished for Pebblebed’s legacy to continue as part of the Darts Farm family. The day-to-day running of the 22 acre vineyard and making of the wine continues under the expert hands of head wine maker, Alex, who has been part of the Pebblebed team for nearly 10 years.
There is such a bright future for this iconic vineyard and we are so excited to continue to build on its unique heritage and legacy.
The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!
A wonderful summer recipe. Simple, quality ingredients tasting absolutely delicious at the moment!
Join us outside by The Shack with minces pies, mulled apple juice and the Lympstone Band.
Join us in The Farm Table for an evening with Tom Parker Bowles; food writer, restaurant critic and son of Her Royal Highness Queen Camilla. Recipes from Cooking & the Crown will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside our Head Chef, Tom Chivers and The Farm Table Team.
When the spring sun is shining, there is nothing better that an adventure with a beautiful picnic or a delicious tuck in lunch in the garden!