Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Join us on Wednesday 11th December in & around the Farm Shop for a series of festive masterclasses led by our in-house experts - from floral centre pieces and chocolate slabs, to butchery tips & tasting, there is something for everyone!
Learn how to make the ultimate Beef Wellingtons this Christmas with our Master Butchers!
Join our expert cheesemongers, alongside renowned cider maker, Barny of Sandford Orchards, will guide you through their top selections for your Christmas cheeseboard and festive tipples.
Enjoy delicious tastings and learn how to create the perfect pairings to elevate your Christmas gatherings!
£20 per person, includes delicious tastings of farmhouse cheese & a selection of festive tipples.
Enjoy a festive veg cooking demo from our head chef of The Farm Table, Tom.
Learn how to elevate your veg with simple tips, tastings & recipes using seasonal veg handpicked from our fields, from Sprout stalks, purple sprouting and red cabbage to celeriac, beetroot, and kale!
£15 per person, includes tastings & a glass of Pebblebed still wine on arrival
Join our Expert Florist, Tracy, who will talk you through how to create a beautiful Christmas centrepiece and then get hands on making your own festive decoration to take home!
£45 per person, includes your own arrangement to take home, and a glass of Pebblebed Sparkling wine.
Learn how to master the Big Green Egg this Christmas with our ‘Eggspert’ Sally-Ann!
Sally-Ann will demonstrate how to get the best out of the Big Green Egg while you savour delicious tastings including rolled Turkey cooked on the BGE rotisserie, accompanied by Pigs in Blankets, stuffing and Darts seasonal vegetables... think leeks on the coals, lemon sprouts, celeriac, potatoes & honey-roasted carrots
£35 per person, includes festive tastings and a glass of Pebbleed mulled wine
Join our Expert Chocolatier, David who will talk you through our single origin, bean-to-bar chocolate-making process and then get hands-on as you create your own chocolate brooken slab with lots of festive toppings!
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Here we are joined by Master Distiller, Cosmo of Devon Distillery to help you curate your very own unique 70cl bottle of gin!
Cosmo will explain the art of distillation & a brief history of the spirit before you get hands-on distilling your own as Cosmo guides you through various botanicals, spices and flavours for your gin profile, you can even personalise your own label
£95 per person, includes your own 70cl bottle of gin & a glass of Darts Farm Topsham Gin & Tonic on arrival.
Up to 2 people may share a still and make either one 70cl or two 35cl. However, if you want to have a still each you will need to book a ticket each.
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Discover the secrets of youthful, glowing skin and join us for an informative and interactive Elemis workshop with our amazing therapist Cami. With a focus on anti-ageing, skin firming, softening and hydration, you will discover the best products for your skin type and how to incorporate them into your everyday routine.
£15 per person, includes a glass of Pebblebed Fizz on arrival
Ticket price redeemable off of any treatment booking over £50 made at the event *
The Farm Table will be open for bookings from 6pm - 9pm. Join us for a bite before or after your masterclass!