Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

Posted in Food Hall, Butchers, Summer Recipe on 03 Aug 2023

Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.

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OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 04 Jul 2023

Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!

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ROASTED BEETROOT HUMMUS

ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Harissa Roast Cauliflower with creamy tahini & yoghurt

Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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RHUBARB AND PISTACHIO SYRUP CAKE

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

Posted in Food Hall, Recipes, Spring Recipe on 23 Mar 2024

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!

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Leftover Lamb Curry

Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite. 

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