Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Broad Bean Smash

Broad Bean Smash

Posted in Recipes, The Farm, Summer Recipe on 08 Jun 2023

Broad Bean Smash... make the sustainable (and tastier) swap from your Avo Smash! Our broad beans are picked fresh from our fields every morning.

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ROASTED BEETROOT HUMMUS

ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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THE FARM TABLE WINS THE 'BEST NEWCOMER' RESTAURANT AT THE 2023 FOOD READER AWARDS

THE FARM TABLE WINS THE 'BEST NEWCOMER' RESTAURANT AT THE 2023 FOOD READER AWARDS

Posted in Awards, The Farm Table on 03 Jun 2023

On the 15th May , George & Tom headed to the beautiful Nancarrow Farm for the 2023 Food Reader Awards, where The Farm Table was awarded joint ‘Best Newcomer’ Restaurant alongside Michelin Green Starred Crocadon Farm!

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Cornwall Pasta Co. Beetroot Pasta Salad

Cornwall Pasta Co. Beetroot Pasta Salad

Posted in Recipes on 25 May 2023

A delicious summer dish, created with organic, local pasta crafted using fresh, ingredients from organic suppliers in the West Country & Cornwall!

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Hodmedod's Quinoa Salad

Hodmedod's Quinoa Salad

Posted in Recipes on 25 May 2023

This delicious salad, made with British grown quinoa, is perfect for summer feasting!

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Summer Paella!

Summer Paella!

Posted in Recipes on 25 May 2023

One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!

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Harissa Roast Cauliflower with creamy tahini & yoghurt

Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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RHUBARB AND PISTACHIO SYRUP CAKE

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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