Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Elderflower & Lime Curd

Elderflower & Lime Curd

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

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Elderflower Drizzle Cake

Elderflower Drizzle Cake

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!

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Creamy Courgette Rigati with Garlic & Parmesan

Creamy Courgette Rigati with Garlic & Parmesan

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

Using fresh courgettes and rainbow chard from our fields!

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Barbecued courgettes with lemon & mint

Barbecued courgettes with lemon & mint

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!

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Stuffed Courgette Flowers

Stuffed Courgette Flowers

Posted in Recipes, Food & Drink, Seasonality on 17 Jun 2020

This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.

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Seared Skirt Steak with Chimichurri Sauce

Seared Skirt Steak with Chimichurri Sauce

Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020

Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!

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Creamed Spinach

Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

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Lemon & Garlic Asparagus

Lemon & Garlic Asparagus

Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

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