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Homemade Christmas Cake

Posted in Recipes on 12 Oct 2023

There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...

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Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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The Farm Table Sweetcorn Ribs

Posted in Recipes on 08 Sep 2023

Enjoy the first of the season corn with this super simple, seasonal & delicious summer recipe!

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Miso Grilled Cabbage

Posted in Recipes, The Farm, Summer Recipe on 07 Sep 2023

We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing!

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DARTS FARM CHARD WITH GARLIC, QUINOA, TOMATOES AND PARSLEY

Posted in Recipes, The Farm, Summer Recipe on 03 Aug 2023

This warm vibrant quinoa salad using fresh rainbow chard from our fields, is bursting with flavour! It makes a delicious side to a Darts Farm BBQ or simply enjoy it as a main.

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