Blogs & Recipes

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Romanesque soup with walnut-mint pesto

Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020

You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.

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Liver with bacon, mash & onion gravy

Posted in Recipes, Food & Drink on 28 Aug 2020

Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.

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Sweetcorn, Courgette & Chilli Salad

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!

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Gin Fizz Cocktail

Posted in Recipes, Food & Drink, Supporting Local on 25 Aug 2020

Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!

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Sweetcorn & Cajun Spiced Fritters

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!

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NECESSITY IS THE MOTHER OF INVENTION

Posted in The Farm, News, Food & Drink, Seasonality, Charity on 01 Aug 2020

What a year 2020 has been so far. Despite various challenges, we have kept the show on the road thanks to our dedicated team and valued customers...

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Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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