Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.
Our Head Chef, Tom, shares his top tips for making this classic dish a little bit special whilst including left over Yorkshire puds, cold cuts and gravy.
One of our favourite winter veg dishes, best enjoyed with your Sunday roast.
This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!
Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!
There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...
Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!
Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!