Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Leftover Christmas Veg Traybake with Cranberry & Brie

Leftover Christmas Veg Traybake with Cranberry & Brie

Posted in Recipes on 20 Dec 2023

Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.

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The Ultimate Boxing Day Bubble & Squeak

The Ultimate Boxing Day Bubble & Squeak

Posted in Recipes on 20 Dec 2023

Our Head Chef, Tom, shares his top tips for making this classic dish a little bit special whilst including left over Yorkshire puds, cold cuts and gravy.

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Braised Red Cabbage with  Apple & Mustard Vinaigrette

Braised Red Cabbage with Apple & Mustard Vinaigrette

Posted in Recipes on 23 Nov 2023

One of our favourite winter veg dishes, best enjoyed with your Sunday roast.

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DARTS ROASTED PUMPKIN SOUP

DARTS ROASTED PUMPKIN SOUP

Posted in Recipes, Seasonality on 09 Nov 2023

This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

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SPICED PUMPKIN PIE

SPICED PUMPKIN PIE

Posted in Recipes, Seasonality on 09 Nov 2023

Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!

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Homemade Christmas Cake

Homemade Christmas Cake

Posted in Recipes on 12 Oct 2023

There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...

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SLOW COOKED BRISKET CASSEROLE

SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Brussel Sprout & Purple Sprouting

Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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