Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Crispy Lemon Roasted Baby Artichokes

Crispy Lemon Roasted Baby Artichokes

Posted in Recipes, Spring Recipe on 02 Apr 2024

These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with salt making a delicious spring snack or side dish.

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SPRING RHUBARB SHOULDER OF LAMB

SPRING RHUBARB SHOULDER OF LAMB

Posted in Recipes, Spring Recipe on 20 Mar 2024

This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

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ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

Posted in Recipes, Spring Recipe on 16 Mar 2024

Enjoy tender, roasted artichoke with a tangy feta cheese & brought together with a zesty vinaigrette that will make your taste buds sing!

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The Farm Table Kale Caesar Salad

The Farm Table Kale Caesar Salad

Posted in Recipes, Winter Recipe, The Farm Table on 02 Mar 2024

Made using kale & cauliflower from our fields. This salad is a delicious veggie spin on your classic Caesar salad

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Lemony Beans, Parmesan & Charred Asparagus

Lemony Beans, Parmesan & Charred Asparagus

Posted in Recipes, Spring Recipe on 01 Mar 2024

Beany, creamy & delicious!

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Crispy, smashed potatoes with a chive & wild garlic yoghurt

Crispy, smashed potatoes with a chive & wild garlic yoghurt

Posted in Recipes, Seasonality, Spring Recipe on 01 Mar 2024

A delicious taste of spring. Crispy Jersey Royals mopped up by a chive & wild garlic yogurt dip!

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Baked Brixham Hake with herbs, lemon & seasonal veg

Baked Brixham Hake with herbs, lemon & seasonal veg

Posted in Recipes on 15 Feb 2024

Simple and delicious, all you need is one baking tray. The end result is beautifully flaky fish with roasted veggies, in a winey, buttery sauce.

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Carlin Pea, Cavolo Nero & Sausage Stew

Carlin Pea, Cavolo Nero & Sausage Stew

Posted in Recipes on 15 Feb 2024

A wholesome, warming dish made with Bold Bean's British grown Carlin Peas, cavolo nero from our fields and sausages from our Master Butchers.

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