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Harissa Roast Cauliflower with creamy tahini & yoghurt

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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Charred Darts Farm Leeks

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

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CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

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Braised Thema Artichoke

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now. Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

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HOMEMADE KIMCHI

Kimchi; a classic Korean dish, transforms our humble homegrown cabbages through fermentation, with a few carefully selected aromatics and ingredients. Once mixed with salt, the lacto-fermentation process begins, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. Full of flavour, it makes an ideal addition to rice, noodles, soup, and even a cheese toastie!

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TOM'S FESTIVE PEBBLEBED RED CABBAGE

The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.

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Darts Farm Pumpkin Arancini

Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!

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Beetroot Risotto with Crisp Sage & Goats Cheese

Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Charred Darts Farm Leeks

Posted in Recipes, Spring Recipe on 26 Apr 2023

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

HOMEMADE KIMCHI

Posted in Food Hall, Recipes, Fitness & Wellbeing, Seasonality, Winter Recipe on 14 Jan 2023

TOM'S FESTIVE PEBBLEBED RED CABBAGE

Posted in Recipes, The Farm, Seasonality on 16 Nov 2022

Darts Farm Pumpkin Arancini

Posted in Food Hall, Recipes, Seasonality on 31 Oct 2022

Beetroot Risotto with Crisp Sage & Goats Cheese

Posted in Food Hall, Recipes, The Farm, Seasonality on 28 Oct 2022

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