Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

HOPE TASTES LIKE CIDER!

HOPE TASTES LIKE CIDER!

Posted in Food & Drink, Seasonality, Supporting Local on 24 Sep 2020

In a guest blog, our good friend and soon to be resident cider maker Barny Butterfield of Sandford Orchards gives a war cry to cider lovers everywhere.

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The Next Generation...

The Next Generation...

Posted in The Farm, News on 18 Sep 2020

In this month's blog, Michael Dart talks about the next generation of Darts Farm.

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Sirloin Steak Noodle Broth

Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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Parmigiano Risotto

Parmigiano Risotto

Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020

As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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Willie's Cacao Chocolate Soufflé

Willie's Cacao Chocolate Soufflé

Posted in Recipes, Food & Drink, Supporting Local on 12 Sep 2020

Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.

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Lamb Chops Marinated with Rosemary & Garlic

Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!

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Romanesque soup with walnut-mint pesto

Romanesque soup with walnut-mint pesto

Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020

You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.

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Liver with bacon, mash & onion gravy

Liver with bacon, mash & onion gravy

Posted in Recipes, Food & Drink on 28 Aug 2020

Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.

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