Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Blogs & Recipes

Darts Farm Latest News

THE PIG's Gingerbread Biscuits

THE PIG's Gingerbread Biscuits

Posted in Recipes on 09 Dec 2020

With a perfect crunch and spicy caramel taste, you can't beat the warming flavours of ginger and cinnamon in this amazing recipe from our friends at THE PIG!

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Christmas Has Arrived!

Christmas Has Arrived!

Posted in Food Hall, The Farm, News, Food & Drink on 21 Nov 2020

In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.

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Christmas Pudding

Christmas Pudding

Posted in Recipes, Food & Drink on 17 Nov 2020

You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...

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A Record-Breaking Year

A Record-Breaking Year

Posted in The Farm, News, Charity on 22 Oct 2020

Over the summer months, our amazing community of customers headed to our vibrant yellow field of pick-your-own sunflowers. With your help, we were able to raise a record-breaking total of £6,542 for our amazing local charity, Hospiscare, with a running total of £38,554.75 raised over the past 12 years.

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Five Fine Ciders You Need to Know

Five Fine Ciders You Need to Know

Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020

Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

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Top Tips from our Expert Florist for Autumn

Top Tips from our Expert Florist for Autumn

Posted in The Farm, Lifestyle, Seasonality, The Flower Shack on 22 Oct 2020

With Halloween and our Pick-Your-Own Pumpkin Festival fast approaching, our Expert Florist Anna has shared some of her top tips for having fun and getting crafty with your seasonal decoration using fresh from our fields pumpkins & squash.

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RAW MILK CHEESE APPRECIATION DAY

RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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Slow Cooked Pork Belly with Seasonal Mash

Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try. 

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