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Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

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Lemon & Garlic Asparagus

Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

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This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!

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Chicken, Mushroom & Leek Pie

Posted in Recipes, Food & Drink on 06 Jun 2020

A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!

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Wild Garlic Pesto

Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020

Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.

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Lemon & Lime Basil Posset

Posted in Recipes, Food & Drink on 06 Jun 2020

This dessert recipe from our friends at THE PIG at Combe is really quick & simple. Get creative and use your own herbs if you can; our favourites are lemon verbena, lemon balm to kaffir lime.

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