Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Burns Night

Burns Night

Posted in Food & Drink on 13 Jan 2022

You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!

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Haggis Shepherd's Pie

Haggis Shepherd's Pie

Posted in Recipes on 13 Jan 2022

This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.

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Balmoral Chicken

Balmoral Chicken

Posted in Recipes on 13 Jan 2022

This traditional Scottish chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night feast – along with a dram of your favourite whisky, obviously.

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Michael Caines' Pumpkin & Turkey Risotto

Michael Caines' Pumpkin & Turkey Risotto

Posted in Recipes on 02 Dec 2021

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal risotto.

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Michael Caines' Curried Carrot Soup

Michael Caines' Curried Carrot Soup

Posted in Recipes on 02 Dec 2021

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal soup.

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Festive Indulgence Evening

Festive Indulgence Evening

Posted in Food Hall, Food & Drink, Seasonality, Supporting Local on 01 Dec 2021

Enjoy an evening of indulgence, masterclasses and festive cheer with our amazing, local producer friends and the Darts Farm Team!

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If you want a rare breed to survive, you have to eat it!

If you want a rare breed to survive, you have to eat it!

Posted in The Farm, News, Food & Drink on 07 Oct 2021

By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past. 

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Cider Lamb Chops with Celeriac Mash

Cider Lamb Chops with Celeriac Mash

Posted in Food Hall, Recipes, Food & Drink on 07 Oct 2021

With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.

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