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Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

Posted in Food Hall, Recipes, Spring Recipe on 23 Mar 2024

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!

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Charred Darts Farm Leeks

Posted in Recipes, Spring Recipe on 26 Apr 2023

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

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Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite.

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