Blogs & Recipes

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Slow Cooked, Aromatic Shoulder of Lamb

Posted in Recipes, Food & Drink, Butchers on 13 May 2021

Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!

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Creamy Chicken & Leek Pie

Posted in Recipes, The Farm, Food & Drink, Seasonality, Butchers on 17 Feb 2021

Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!

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Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Cooking Your Christmas Bird!

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 01 Oct 2024

Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!

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Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!

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