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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.

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Farming for Flavour

Farming for Flavour... February's Newsletter! In this month’s blog, Michael Dart explores the world of chocolate and how trends and demands are changing the way it’s produced.

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Prawn & Purple Sprouting Stir Fry

Hand-picked during the late winter and early spring, when other homegrown greens are in short supply, purple sprouting is a real delicacy that is bursting with seasonal flavour. They are the perfect addition to your stir fry!

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Our Master Butcher's Top Tips for Rump Steak

Master Butcher, Phil, shares his top tips on how to cook your rump steak to perfection, from preparation to serving.

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Rhubarb and Gingernut Cheesecake

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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Rump Steak Tagliata

Our seasonal steak tagliata is the perfect healthier twist on a steak dinner, great for a weekday treat or a dinner party sharer.

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Purple Sprouting Gratin

Our bright and beautiful purple sprouting broccoli is coming in thick and fast, fresh from our fields and into The Farm Shop. Try this delicious gratin recipe for a tasty twist on your Sunday roast's veg.

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The Power of our Wetlands

Overlooking the Clyst Valley, our farmland is surrounded by unique wetlands, which are perfect for carbon-storing, and create habitats for our local wildlife. As part of our century old rotational practices, in the summer months, our Ruby Reds keep the soil fertile with their dung and encourage a new growth of grass which helps to lock and reduce carbon. During the winter months, we raise water levels of the same area that the cattle graze which helps to stimulate bio-diversity and to encourage migratory wildlife to flock and flourish.

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Posted in Recipes on 22 Feb 2022

Farming for Flavour

Posted in Food & Drink on 11 Feb 2022

Prawn & Purple Sprouting Stir Fry

Posted in Recipes on 03 Feb 2022

Our Master Butcher's Top Tips for Rump Steak

Posted in Butchers on 03 Feb 2022

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

Rump Steak Tagliata

Posted in Recipes on 02 Feb 2022

Purple Sprouting Gratin

Posted in Recipes on 02 Feb 2022

The Power of our Wetlands

Posted in The Farm on 02 Feb 2022

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