Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Whisky Gravy

Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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Pork Tenderloin with Honey & Garlic

Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Fairy Cakes with Vanilla Buttercream Icing

Fairy Cakes with Vanilla Buttercream Icing

Posted in Recipes, Food & Drink on 05 Jan 2021

You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.

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Cooking Your Christmas Bird!

Cooking Your Christmas Bird!

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 01 Oct 2024

Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!

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THE PIG's Gingerbread Biscuits

THE PIG's Gingerbread Biscuits

Posted in Recipes on 09 Dec 2020

With a perfect crunch and spicy caramel taste, you can't beat the warming flavours of ginger and cinnamon in this amazing recipe from our friends at THE PIG!

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Christmas Pudding

Christmas Pudding

Posted in Recipes, Food & Drink on 17 Nov 2020

You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...

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Slow Cooked Pork Belly with Seasonal Mash

Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try. 

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Sirloin Steak Noodle Broth

Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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