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Rhubarb and Gingernut Cheesecake

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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Rump Steak Tagliata

Our seasonal steak tagliata is the perfect healthier twist on a steak dinner, great for a weekday treat or a dinner party sharer.

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Purple Sprouting Gratin

Our bright and beautiful purple sprouting broccoli is coming in thick and fast, fresh from our fields and into The Farm Shop. Try this delicious gratin recipe for a tasty twist on your Sunday roast's veg.

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The Power of our Wetlands

Overlooking the Clyst Valley, our farmland is surrounded by unique wetlands, which are perfect for carbon-storing, and create habitats for our local wildlife. As part of our century old rotational practices, in the summer months, our Ruby Reds keep the soil fertile with their dung and encourage a new growth of grass which helps to lock and reduce carbon. During the winter months, we raise water levels of the same area that the cattle graze which helps to stimulate bio-diversity and to encourage migratory wildlife to flock and flourish.

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Burns Night

You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!

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Haggis Shepherd's Pie

This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.

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Balmoral Chicken

This traditional Scottish chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night feast – along with a dram of your favourite whisky, obviously.

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Michael Caines' Pumpkin & Turkey Risotto

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal risotto.

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

Rump Steak Tagliata

Posted in Recipes on 02 Feb 2022

Purple Sprouting Gratin

Posted in Recipes on 02 Feb 2022

The Power of our Wetlands

Posted in The Farm on 02 Feb 2022

Burns Night

Posted in Food & Drink on 13 Jan 2022

Haggis Shepherd's Pie

Posted in Recipes on 13 Jan 2022

Balmoral Chicken

Posted in Recipes on 13 Jan 2022

Michael Caines' Pumpkin & Turkey Risotto

Posted in Recipes on 02 Dec 2021

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