Read Our Blog & What We're Up To

You can't beat a homemade Hot Cross Bun at Easter!

This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.

More info

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

More info

Braised Thema Artichoke

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now. Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

More info

CELERIAC, BACON & BARLEY SOUP

This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!

More info

HOMEMADE KIMCHI

Kimchi; a classic Korean dish, transforms our humble homegrown cabbages through fermentation, with a few carefully selected aromatics and ingredients. Once mixed with salt, the lacto-fermentation process begins, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. Full of flavour, it makes an ideal addition to rice, noodles, soup, and even a cheese toastie!

More info

The Mother Mary

Willy’s ACV fire cider is the secret ingredient for creating The Mother Mary (A twist on the original Bloody Mary). Thier fiery raw blend of ACV contains many strains of probiotic bacteria including acetobacter and lactobacillus. There are multiple benefits from taking fire cider, boosting your gut health and overall immune system.

More info

Cheese Care Guide

Our Deli specialises in selling artisan farmhouse cheeses made on family farms in the British Isles. We work with cheesemakers that value the quality of what they produce and whose practices sustain our environment and cultural heritage. They produce food with a story - a provenance and place.

More info

Darts Farm

Blogs & Recipes

Darts Farm Latest News

HOT CROSS BUNS

Posted in Food Hall, Recipes, Seasonality, Spring Recipe on 14 Mar 2023

Healthy Wholemeal Pancakes

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

CELERIAC, BACON & BARLEY SOUP

Posted in Recipes, The Farm, Seasonality on 14 Jan 2023

HOMEMADE KIMCHI

Posted in Food Hall, Recipes, Fitness & Wellbeing, Seasonality, Winter Recipe on 14 Jan 2023

The Mother Mary

Posted in Food Hall, Recipes, Fitness & Wellbeing, Winter Recipe on 14 Jan 2023

Cheese Care Guide

Posted in Food Hall on 15 Dec 2022

Tags