Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

Posted in Food Hall, Butchers, Summer Recipe on 03 Aug 2023

Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.

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Meat Care Guide

Meat Care Guide

Posted in Butchers on 15 Dec 2022

As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards. Once hand selected, our skilled master butchers use traditional butchery methods to ensure we use the whole animal, from nose-to-tail...Minimum waste, maximum flavour. 

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Michael Caines' Darts Farm Fillet Steak with Brandy Sauce

Michael Caines' Darts Farm Fillet Steak with Brandy Sauce

Posted in Food Hall, Recipes, Butchers on 02 Dec 2022

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious Fillet Steak with Brandy Sauce, using our Ruby Red Beef from our Master Butchers. Perfect for the festive season!

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Venison with Caramelised Pears & Pickled Prunes

Venison with Caramelised Pears & Pickled Prunes

Posted in Recipes, Seasonality, Butchers on 27 Oct 2022

The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.

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Slow Cooked Lamb Stew

Slow Cooked Lamb Stew

Posted in Recipes, Seasonality, Butchers on 29 Sep 2022

This hearty one-pot lamb stew recipe boasts tender flavoursome lamb, chunky homegrown vegetables and pearl barley to soak up the juices. There's no nicer way to use up cheaper cuts of lamb than in a warm, comforting stew.

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Our Master Butcher's Top Tips for Rump Steak

Our Master Butcher's Top Tips for Rump Steak

Posted in Butchers on 03 Feb 2022

Master Butcher, Phil, shares his top tips on how to cook your rump steak to perfection, from preparation to serving.

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A Low and Slow Weekend

A Low and Slow Weekend

Posted in Food Hall, Recipes, The Farm, Food & Drink, Supporting Local, Butchers on 05 Aug 2021

Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.

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Slow Cooked Rib of Beef

Slow Cooked Rib of Beef

Posted in Recipes, Butchers on 13 May 2021

As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!

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