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If you want a rare breed to survive, you have to eat it!

Posted in The Farm, News, Food & Drink on 07 Oct 2021

By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past.

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Cider Lamb Chops with Celeriac Mash

Posted in Food Hall, Recipes, Food & Drink on 07 Oct 2021

With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.