With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.

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Cider Lamb Chops with Celeriac Mash

Posted in Food Hall, Recipes, Food & Drink on 07 Oct 2021

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