Blogs & Recipes

Darts Farm Latest News

Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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Willie's Cacao Chocolate Soufflé

Posted in Recipes, Food & Drink, Supporting Local on 12 Sep 2020

Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.

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Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!

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Romanesque soup with walnut-mint pesto

Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020

You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

Parmigiano Risotto

Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020

Willie's Cacao Chocolate Soufflé

Posted in Recipes, Food & Drink, Supporting Local on 12 Sep 2020

Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Romanesque soup with walnut-mint pesto

Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020

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