We have some delicious Aubergines & Eggplant at the moment, perfect for making a traditional Aubergine parmigiana!
We have some delicious Aubergines & Eggplant at the moment, perfect for making a traditional Aubergine parmigiana!
A spring recipe from The Farm Table Head Chef, Tom
The hardy winter vegetables still roll in, their sturdy presence a reminder that the hungry gap is near. This is the rhythm of the land—a dance of abundance and scarcity, dictated by nature’s hand.
A delicious spring dish, ready in minutes!
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