This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!

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Kimchi; a classic Korean dish, transforms our humble homegrown cabbages through fermentation, with a few carefully selected aromatics and ingredients. Once mixed with salt, the lacto-fermentation process begins, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. Full of flavour, it makes an ideal addition to rice, noodles, soup, and even a cheese toastie!

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CELERIAC, BACON & BARLEY SOUP

Posted in Recipes, The Farm, Seasonality on 14 Jan 2023

HOMEMADE KIMCHI

Posted in Food Hall, Recipes, Fitness & Wellbeing, Seasonality, Winter Recipe on 14 Jan 2023

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