The Farm Table Chocolate Cremeux

Super simple and utterly indulgent, this recipe is a must for any date night at home.

Difficulty:

Prep time: 10 - 15 minutes

Cook time: Set for 6 hours

Serves: 2

Dessert

Ingredients

70g of Cow & Cacao 70% Single Origin Dark Chocolate
115g warm custard
10g of amaretto (optional)
7g butter
Raspberries & candied hazelnuts to serve

Pour your warm custard over your chocolate, butter & amaretto and stir to combine.
Set in moulds or a lined loaf tin.
Leave it to set in the fridge for 6 hours. If you are using a tin set overnight, then turn out & cut with a warm knife.
In The Farm Table, we would serve with raspberries and candied hazelnuts!