Seared Skirt Steak with Chimichurri Sauce

Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!

Mouth-watering, 40-day dry aged steak from our Master Butcher's marinated in delicious garlic, parsley and chilli, then seared to perfection and smothered in a luscious spicy chimichurri.

Difficulty:

Prep time: 20 minutes

Cook time: 2 - 5 minutes

Serves: 2

Seared Skirt Steak with Chimichurri Sauce Image 1

Seared Skirt Steak with Chimichurri Sauce Image 2

Related Tags

Beef Quick and Easy

Ingredients

Two skirt steaks from our Master Butchers

For the marinade...

The Garlic Farm Garlic cloves
Parsley
Honest Toil Olive oil
Salt & Pepper
Chilli

For the chimichurri...

1/2 cup finely chopped parsley
1/4 cup mint finely chopped
1/2 tsp oregano
2 tbsp red wine vinegar
2 tbsp fresh lime
Lots of glugs of extra virgin olive oil
Fresh chilli finely chopped
Season with salt & pepper

Method

Marinate the steak overnight. Make the chimichurri by mixing all the flavours together in a bowl - leave this in the fridge overnight to let all the flavours mull together.
When ready to eat, take the steak out a few hours before to allow the meat to come to room temperature.
Heat your pan to a high heat with and olive oil.
Cook your steak for three minutes till golden, then flip and sear for another 2-3 minutes ( if you like rare or medium rare).
Allow the meat to rest for a couple minutes before serving and then cover with the lovely chimichurri sauce!