Sally's BGE Grilled Courgettes

A delicious side dish to share with family and friends this alfresco season!

Difficulty:

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 4-6 as a side

Ingredients

Darts Farm Courgettes (as many as you like, we usually do 2!), diagonally sliced
1 tablespoon of local salted butter
2-3 garlic gloves, chopped
1 lemon
Chopped coriander
A sprinkle of Cornish Sea Salt

Heat your Big Green Egg to 180/200°C
Melt the butter, before stirring in the chopped garlic, the rind of the lemon and chopped coriander
Take your sliced courgette and evenly coat in the butter mix
Place all slices on to the Egg Grid
Chargrill for approx. 10 minutes, turning occasionally
Remove from heat, serve on a wooden sharing board, squeeze with remaining lemon juice and sprinkle fresh sea salt