Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Sally's BGE Curried Potatoes

Sally's BGE Curried Potatoes

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Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

Difficulty:

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 4-6

Sally's BGE Curried Potatoes Image 1

Sally's BGE Curried Potatoes Image 2

Related Tags

Vegetarian Dinner Party Quick and Easy Family Favourite Great Value Side Dish Lunch Fresh From Our Fields seasonality

Ingredients

Mids Potatoes (as many as you like!)
Crushed garlic
Curry powder or Bombay spice mix
Chopped onions
Local butter
Honest Toil Olive Oil

Method

Heat your Big Green Egg to 200°C
Par-boil your mids potatoes, then cube them into chunks
Use your Convector & place a large wok on top. Add a glug of olive oil and a generous nob of butter
Heat, then add your onions, garlic, curry powder and your potatoes. Toss to coat evenly
Cook for 8 minutes, turning occasaionally
Serve in a sharing bowl & season to taste

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