Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Shop Online
Sally's BGE Curried Potatoes

Sally's BGE Curried Potatoes

Print
Share Facebook Twitter

Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

Difficulty:
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4-6
Sally's BGE Curried Potatoes Image 1
Sally's BGE Curried Potatoes Image 2

Related Tags

Vegetarian Dinner Party Quick and Easy Family Favourite Great Value Side Dish Lunch Fresh From Our Fields seasonality

Ingredients

  • Mids Potatoes (as many as you like!)
  • Crushed garlic
  • Curry powder or Bombay spice mix
  • Chopped onions
  • Local butter
  • Honest Toil Olive Oil

Method

  1. Heat your Big Green Egg to 200°C
  2. Par-boil your mids potatoes, then cube them into chunks
  3. Use your Convector & place a large wok on top. Add a glug of olive oil and a generous nob of butter
  4. Heat, then add your onions, garlic, curry powder and your potatoes. Toss to coat evenly
  5. Cook for 8 minutes, turning occasaionally
  6. Serve in a sharing bowl & season to taste

Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!

Tags

Archive

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online