Roasted Cauliflower with Parmesan, Garlic & Thyme

This quick and easy recipe is full of amazing flavours that compliment the sweet, nuttiness of our handpicked cauliflower. A delicious side for barbecues and alfresco summer dining, as well as an unusual, but delicious, twist to your Sunday roast.

Difficulty:

Prep time: 5 minutes

Cook time: 45 minutes

Serves: 4

Roasted Cauliflower with Parmesan, Garlic & Thyme Image 1

Roasted Cauliflower with Parmesan, Garlic & Thyme Image 2

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Ingredients

1 head of Darts Farm cauliflower
1 sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves from the Garlic Farm
3 tablespoons Honest Toil olive oil
Kosher salt
Freshly ground black pepper
45g grated Parmesan

Method

Preheat oven to 220°C (gas mark 7)
Cut your head of cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
Roast for 35 - 40 minutes, tossing occasionally, until almost tender.
Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender - around 10-12 minutes longer.