Roasted Beetroot & Apple Salad with Raspberry Dressing

The flavours of this roasted beet and apple salad are simply wonderful. Light, colourful & oozing goodness! Makes a wonderful starter, side salad or add some chicken from our Master Butchers or Dorstone goats cheese from our deli for extra deliciousness!

Difficulty:

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 4

Roasted Beetroot & Apple Salad with Raspberry Dressing Image 1

Roasted Beetroot & Apple Salad with Raspberry Dressing Image 2

Related Tags

Vegetarian Fresh From Our Fields

Ingredients

1 bunch of Darts beetroot
2 eating apples of your choice
2 sticks of celery
Walnuts
50g Dijon Mustard
100g Raspberry vinegar
300g olive oil

Method

Wash your beetroot before boiling with a pinch of salt.
Run under cold water, peel & cut into wedges.
Roast the wedges with olive oil & salt for 20 minutes at 190 °c
Wash, core & slice your apples
Combine dijon , raspberry vinegar & olive oil using a whisk
Toast walnuts in oil & salt for 10 minutes at 160 °c
Wash, peel & thinly slice celery
Mix everything together in a bowl, then dress with the mustard & raspberry dressing & season to taste.