Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Mia's Roast Potato Salad

Mia hand-makes her delicious salads each day in our Delicatessen and she has kindly shared this amazing recipe... the perfect side-dish for winter!

Difficulty:

Prep time: 15 minutes

Cook time: 1 hour

Serves: 6

Dietry Information

Vegetarian

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Ingredients

1 bulb garlic

500g Darts Farm Maris Piper potatoes

2 sweet potatoes

1/2 a red cabbage

Bunch of parsley

1 red onion

4 tablespoons mayonnaise

Method

Place the bulb of garlic in foil and roast at 180°C for 50 minutes.

Peel and chop the potatoes into bite-sized cubes and boil for 7 minutes until fluffy. Roast in the oven for 45 minutes with rapeseed oil and salt and pepper, turning ocassionally.

Peel and chop the sweet potatoes and roast for half an hour in rapeseed oil and seasoning.

Allow everything to cool. Meanwhile in a food processor, shred the cabbage.

Finely chop parsley and red onion and mix together with the cabbage.

Chop one end of the bulb of garlic and squeeze out the sweet roast garlic, the mix with salt, pepper and mayonnaise.

Combine with the cabbage mixture, adding more mayo if needed.

Toss through with potatoes and enjoy!

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