Lemon & Garlic Asparagus

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

Difficulty:

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 4

Related Tags

Vegetarian Side Dish

Ingredients

250g Chris Eaton asparagus
Half a lemon
3 Garlic Farm garlic cloves
Olive oil or butter

Method

Heat butter/oil in pan and then add the asparagus with the garlic. Sauté the asparagus for 2 minutes and then place a lid on the pan to allow the veg to steam fry.

Add lemon juice and sauté again for 2 more minutes. The asparagus will be done when it is soft but still a slight crunch.

To serve, sprinkle over zest of the lemon.