Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Leftover Christmas Veg Traybake with Cranberry & Brie

Leftover Christmas Veg Traybake with Cranberry & Brie

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Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.

Difficulty:

Prep time: 15 minutes

Cook time: 25 minutes

Serves: 2-4

Leftover Christmas Veg Traybake with Cranberry & Brie Image 1

Leftover Christmas Veg Traybake with Cranberry & Brie Image 2

Related Tags

Vegetarian Christmas

Ingredients

600g leftover roast veg, such as potatoes, carrots and parsnips
1 tbsp Honest Toil olive oil to drizzle
A few leftover woody herbs such as rosemary, thyme and sage, leaves removed
150g brie from the deli, sliced (if you got leftovers from your cheeseboard, this will do!)
3 tbsp leftover cranberry sauce
1 tbsp pine nuts
Pesto to serve (optional)

Method

Heat the oven to 200°C/180°C fan/gas 6. Put the roast veg on a roasting tray, drizzle with olive oil, add black pepper and scatter the herbs over (reserve some to garnish), then roast for 15 minutes to heat through and crisp up.
Dot the brie over the roasted vegetables, then return to the oven for 5-8 minutes until melted.
Drizzle with the cranberry sauce, scatter with the pine nuts and the remaining herbs, then serve with pesto, if you like.

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