Hot Cross Bun French Toast

The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!

Difficulty:

Prep time: 5 minutes

Cook time: 2 minutes

Serves: 4

Family Favourite Breakfast

Ingredients

Our recommended toppings;

Halve your hot cross buns.
Crack your eggs into a bowl and add your milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.
Pop a knob of butter in a large frying pan and heat it over a medium-high heat.
Dip your hot cross buns in the egg mixture, turning so that all sides are coated.
Place your hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden.
Time to plate up. Arrange your hot cross buns on a plate and top with your chosen toppings!