Harissa Roast Cauliflower with creamy tahini & yoghurt

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

Difficulty:

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 2-3

Vegetarian Fresh From Our Fields

Ingredients

Toss the cauliflower in the oil, harissa and seasoning and roast at 200c for 20mins.
Combine the yoghurt, tahini, seasoning, maple syrup, dried parsley, garlic and lemon. To form a smooth and creamy sauce.
For the dressing combine the Za’atar, oil and seasoning.
To assemble spread the tahini sauce on the plate, top with the roasted cauliflower and drizzle in the Za’atar dressing.
Add any other toppings of your choice. We recommend; crispy chickpeas, roast sweet potato, pomegranate, spring onions, rocket & parsley.