Fried Courgette Flowers with Honey and Vinegar

Packed with sweet and tangy flavour, our home-grown courgette flowers paired with honey and vinegar are a great starter for a summer dinner party.

Difficulty:

Prep time: 15 Mins

Cook time: 5 Minutes

Serves: 2

Vegetarian Salad

Ingredients

STEP 1: In a mixing bowl, whisk together the flour, some seasoning of choice and sparkling water until forming a light, smooth batter.

STEP 2: In a separate bowl, combine the honey and vinegar.

STEP 3: Heat the vegetable oil in a pan no more than 180C, or until a cube of bread browns in 30 seconds.

STEP 4: Coat the courgette flowers to the batter, then gently shake off excess before placing into the oil.

STEP 5: Fry for 1-2 minutes until crisp, drain on kitchen paper and season to your taste.

STEP 6: Serve right away, alongside the honey and vinegar dip. Enjoy!

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