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Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Finger Lickin' Good Pork

Finger Lickin' Good Pork

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This simple recipe for fall-apart tender ribs will be your new go-to way to eat pork. Juicy succulent pork is a result of well-reared pigs who have a great diet and freedom to live a natural life. Do it proud in some delicious dishes this summer.

Difficulty:

Prep time: 15 minutes

Cook time: 30 minutes

Serves: 2

Finger Lickin' Good Pork Image 1

Finger Lickin' Good Pork Image 2

Dietry Information

Gluten Free

Related Tags

Pork Gluten Free BBQ Quick and Easy Family Favourite

Ingredients

Pork Spare Ribs, sold as a rack
2 Star anise
6 Whole black peppercorns

Method

Striaght Up Ribs...

For fall-of-the-bone ribs, take a large saucepan and fill with water, add the star anise and peppercorns, top with a lid and bring to the boil.
Add rack of Pork Ribs and simmer for 30 minutes.
Remove Ribs from pan and discard the water.
Allow to cool slightly and cook on pre-heated BBQ.

Or go sticky...

Make a sticky rib sauce with 2 tbsp of plum sauce, 1 tbsp soy sauce and 1 tbsp sweet chilli sauce, mixed together in a large bowl.
Thoroughly roll the pre-cooked ribs in the sauce until covered. Place on pre-heated BBQ and cook slowly or on a low heat until the glaze is sticky and golden.

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