Festive Feasting Must Haves!

Perfect for the party season

Michael and James Dart share their tops picks for the ultimate festive feasting. Make light work of entertaining with the winning selection of delicious nibbles.

Seggiano Breadsticks - Give your guests a taste of Tuscany with these delicious Italian breadstick.

H. Foreman & Son Smoked Salmon - This London-cure smoked Scottish salmon is our favourite on Christmas morning.

Inverawe Smoked Salmon Pate - Perfectly pairs with a glass of fizz, ideal as a canape.

Vicky's Sourdough - No cheese board is complete without a hearty chunk of Vicky's Sourdough.

Little Herb Farm Sweet Chilli Dip - Perfect on any party table.

Good Game Salami & Coppa Ham - Made just down the road in Topsham, these salami and hams are simply the best.

Ca'del Carbonaio Olive Oil and Seggiano Balsamic - The ultimate combination for dipping! We love this with Vicky's Sourdough.

Mr Filberts Nut - So good you won't be able to stop. The Indulgent Truffle edition are perfect for snacking over the Christmas period.

Olive Branch Olives - Plump and flavoursome traditional olives.

Patchwork Pate, Chicken Liver Cointreau & Orange - For and elegant and tasty appetiser, it has to be Cointreau and Orange.

Torres Black Truffle Crisps - Aromatic and sweet, these crisps are a real treat for the senses.

Tartufi Jimmy Black Truffle Salami - A Dart Family favourite, which whenever we share with friends blows them away.

Darts Farm

Festive Feasting Must Haves!

Posted in News, Food & Drink on 21 Dec 2019

Perfect for the party season

Enjoy indulging in world-class treats this Christmas!

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