Creamed Spinach

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

Difficulty:

Prep time: 5 minutes

Cook time: 10-15 minutes

Serves: 4

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Ingredients

200g fresh from our fields baby leaf spinach
25g flour
30g butter
1 shallot
250ml Sutton Lucy whole milk
150ml Sutton Lucy single cream
1tsp ground nutmeg

Method

Finely dice the shallot in a pan with the butter for 5 minutes until translucent. Add the flour and combine to make a paste. Add the milk little by little to make a roux.

Wilt the spinach in the microwave or place in a colander and pour hot water over the leaves.

Add the leaves to the roux and then add the cream and nutmeg and mix well.