Cornwall Pasta Co. Beetroot Pasta Salad

A delicious summer dish, created with organic, local pasta crafted using fresh, ingredients from organic suppliers in the West Country & Cornwall!

Difficulty:

Prep time: 10 - 15 minutes

Cook time: Approx 15 minutes

Serves: 4

Salad

Ingredients

Cook pasta in boiling, salted water until al-dente
Meanwhile, heat butter and 1/2 the oil in a large frying pan over medium heat. Add mushrooms. Cook for 5 minutes or until golden and tender. Add garlic and lemon rind. Cook for a further 2 minutes.
Combine lemon juice, chives and remaining oil in a small bowl.
Add pasta to frying pan. Cook, tossing, for 1 minute or until heated through. Remove from heat. Add rocket and chive mixture. Season with salt and pepper. Toss to combine. Top with cheese and sprinkle with extra chives. Serve.