Classic Darts Farm Pancakes

Using the simplest, best ingredients from our foodhall.

Difficulty:

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 6- 8 pancakes

Ingredients

To make the batter, place the flour into a large mixing bowl with the salt, baking powder and sugar. Crack in the eggs, then add the milk. Use a whisk to give it a good old mix.
Melt the butter in a crepe pan set over medium–high heat. Pour the bubbling butter into the batter and stir it through to combine. Give the pan a quick wipe with kitchen paper, so any residual butter doesn’t burn.
Add a smallish ladleful of batter to the pan. (you should be able to do a few at a time) Cook them for 1–2 minutes, until the undersides are golden, then use a spatula to flip each pancake over and cook the other side for 1–2 minutes until that side is golden too. Remove them to a plate or plates, while you repeat the process with the remaining batter.
Serve with your chosen toppings & enjoy!

Recipie: Gill Miller

Finish with your favourite topping. We would reccomend...

Cow & Cacao Hazelnut & Chocolate Spread with banana
Darts Farm Raw Honey with yogurt
Halen Mon Salted Caramel with Cow & Cacao Gelato

Or go Savoury...

Pitchfork Cheddar, Honeyroast Ham & Kimchi
Ogleshield, Mushroom, Leek & Red Panda Chilli Crisp
Smoked Salmon, Hollandaise & Chive