Broad Bean, Broccoli & New Potato Salad

1. Put potatoes in a large pan and cover with water. Add the whole mint sprigs and bring to the boil.
2. Cook for 20-25 minutes until tender, adding the peas and broccoli for the last 5 minutes, then drain and refresh under cold running water until just warm. Transfer to a mixing bowl and add the broad beans.
3. Mix the dressing ingredients together, then stir in the potatoes, season to taste with salt and pepper. Serve and enjoy!

Recipe adapted from Delicious Magazine