Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Enriched with delicious flavours, our slow roast lamb is the perfect informal spring entertaining dish.
One of the best things about cooking slow roast shoulder of lamb, is that it can be prepared in advance and left to cook in the simmering oven, whilst still enjoying family time.
Slow Roast Shoulder of Lamb
A shoulder of lamb 1.5kg - 2kg from our Master Butchers
A couple of onions, peeled and sliced
A few sprigs of rosemary and thyme
A bulb of garlic, cut in half through the middle
Feta Crumble
A pack of feta cheese, broken roughly in to chunks
15g each of fresh mint and fresh dill, finely chopped
The zest of a lemon
Easy AGA Flatbreads
250g plain yogurt
350g strong white flour
1 tsp baking powder
1 tsp salt
1/2 tsp sugar
Method
Serving Suggestions
Traditional roast lamb:
Shredded Lamb Shoulder with Feta Crumble and Easy AGA Flatbreads
Feta Crumble
Easy AGA Flatbreads
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.