Blogs & Recipes

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Seasonal Spotlight: Forced Yorkshire Rhubarb

Posted in Seasonality on 19 Feb 2025

One of our favourite seasonal delights of the year, Forced Rhubarb! Known for its vibrancy and outstanding sweetness, highly specific to the Yorkshire Triangle, a frost pocket of only nine square miles, where the cold temperatures allow this crop to really thrive.

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January in The Farm Table

Posted in Food & Drink, The Farm Table on 21 Jan 2025

January brings a slower, more soulful pace to The Farm Table as we embrace the calm after the festive whirlwind.

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TAROCCO FIRE BLOOD ORANGE CAKE

Posted in Recipes, Winter Recipe on 14 Jan 2025

The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!

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2024 Charity Round Up

Posted in News, Charity on 28 Dec 2024

A RECORD-BREAKING YEAR... £65,790 RAISED!

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Leftover Ham, Brie & Cranberry Folded Flatbreads

Posted in Recipes on 21 Dec 2024

A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.

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Creamy Sausage, Bacon and Brussels Sprout Tagliatelle

Posted in Recipes on 20 Dec 2024

A delicious, cosy pasta to use up all your Christmas dinner leftovers!

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Boxing Day Turkey Pie

Posted in Recipes on 19 Dec 2024

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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