Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
From the humble beginnings of the farm shop hut nearly 50 years ago, Darts Farm has organically evolved in to the unique lifestyle shopping destination it is today, with a working farm at the heart.
Our food hall is an Aladdin’s cave filled with hundreds of local and artisan suppliers.
From the best Westcountry cheeses to incredible artisan breads, pastries and pies, local chutneys and world-class chocolates you’ll be sure to experience something new and exciting!
Make sure you say hello to our master butchers, Alastair and Philip; they know all there is to know about producing the finest quality meat, from handpicking live carcasses to traditional butchering techniques.
We are lucky to be the guardians of an incredible patch of land, and our artisans are continually inspired by the changing seasons. The curious minds of our butchers and bakers, growers and makers, mean we are constantly innovating and developing new seasonal flavours for you to enjoy the best of it!
Pop into The Fish Shed to see owner Dave, who will likely have just stepped off a day boat with a fresh batch of locally caught salmon, trout and cod, ready to make the best fish and chips you’ll ever taste!
But it’s not just about the food! There’s also a very stylish lifestyle shopping experience on offer. With a compilation of carefully handpicked specialist retailers such as AGA, Fired Earth and Cotswold Outdoor and small independent boutique, the Orange Tree all under one roof.
A place to escape and be soothed, restored and energised with our holistic menu of treatments, from restorative massages to revitalising facials.
Also home to Energy Hair, one of the most luxurious hair salon experiances in the South West!
You can also reconnect with nature by visiting the animals, winding your way through the vegetable fields on the farm walk, or wildlife spotting in the bird hide overlooking the wetlands.
About-Us Our-Story Our-Farm Gallery-Photos Our-Community News-Awards Join-Our-Team
A delicious, cosy pasta to use up all your Christmas dinner leftovers!
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Enjoy a 3-course traditional meal featuring Haggis, Neeps & Tatties along with a heartfelt Selkirk toast!
Handmake your very own natural willow heart decoration
Treat your loved one to the finest, dry aged Sirloin & Fillet Steak followed by a rich & delicate St Jude artisan cheese and Charbonnel et Walker Champagne Truffles.
If you want extra flavour, then this joint is for you. A well marbled, succulent joint of beef, french trimmed and left on the bone.